June 28, 2009
I have made 2 of these cakes in less than a week.They are delicious and so easy.The 2nd cake I forgot the sugar on the rhubarb until it was half baked.I sprinkled it on the top any way and it turned out fine.I'm not sure where I saw this recipe.I think it was on another blog but it may have been one my friend gave me.I did not show the whole pan because DH had already gotten into it.It was barely cooled.
1-- Duncan Hines white cake mix. Mix as per box directions.put in greased 9 x 13 pan(I use glass)
4 --cups finely chopped rhubarb.Spread over cake.
1-- cup sugar.Sprinkle over rhubarb
1-- cup heavy whipping cream. Pour over sugar.
Bake 350 degrees for 1 hour
special note.In glass I bake at 325 degrees 1 hour.